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This recipe is made with fresh herbs, real buttermilk, tangy sour cream, and a little lemon juice. It’s delicious and as good as your favorite restaurant. My personal *gold standard* for ranch dressing is The Cheesecake Factory<\/em>, haha.<\/p>\n\n\n\n Now that I’ve made that name-drop, I’m certain I’ve gained your trust and you will now make this life changing ranch dressing recipe! <\/p>\n\n\n\n Other salad dressing recipes: <\/strong>green goddess dressing,<\/a> honey mustard dressing<\/a>, poppy seed dressing<\/a>, spicy peanut dressing<\/a>, lemon vinaigrette dressing<\/a>, thousand island dressing<\/a>. <\/p>\n\n\n\n I used a food processor<\/a> to mix all my ingredients. You can also whisk them together by hand in a bowl. <\/p>\n\n\n\n Start with the thicker ingredients\u2014mayonnaise, sour cream and buttermilk. Whisk each ingredient in until smooth. <\/p>\n\n\n\n You can keep this recipe up to one week in a sealed container in the refrigerator. <\/p> <\/details> You can sub the sour cream for more mayonnaise if needed. <\/p> <\/details> Add a chopped jalape\u00f1o before using the food processor to add a spicy kick. <\/p> <\/details> <\/div>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/03\/homemade-ranch-dressing-recipe-.jpg\")
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FAQ<\/h2>\n\n\n\n
Frequently Asked Questions<\/h2>
How long does this homemade ranch last in the fridge? <\/h3><\/summary>
Can I substitute the sour cream? <\/h3><\/summary>
Can I make this spicy? <\/h3><\/summary>
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