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![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/08\/Wendys-Frosty-Recipe.jpg\")
<\/figure>\n\n\n\nTable of contents<\/h2>- Wendy’s Frosty Ingredients<\/a><\/li>
- How To Make a Wendy’s Frosty<\/a><\/li>
- Tips for Making<\/a><\/li>
- Serving Suggestions<\/a><\/li><\/ul><\/div>\n\n\n\n
Wendy’s Frosty Ingredients<\/h2>\n\n\n\n\n- Chocolate Milk<\/strong> – I didn’t have any chocolate milk on hand, so I mixed some chocolate syrup into the milk I had. This recipe works great with dairy milk or almond. <\/li>\n\n\n\n
- Whipped Topping<\/strong> – I always get the extra creamy kind. This makes the recipe light and creamy, setting it apart from milkshakes. <\/li>\n\n\n\n
- Sweetened Condensed Milk<\/strong> – This gives the frosty its unique texture as well as rich sweetness. <\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/08\/Wendys-Frosty-ingredients.jpg\")
<\/figure>\n\n\n\nHow To Make a Wendy’s Frosty <\/h2>\n\n\n\n
The most important part of this recipe is getting the correct texture. Frosties are special because they are not as thick as a milkshake and they have a very unique texture. <\/p>\n\n\n\n
There are two ways to make this recipe, with or without an ice cream maker. I suggest the ice cream maker method if you have one. I use this $50 Ice Cream Maker<\/a>. It’s small and exactly what I needed for this recipe. <\/p>\n\n\n\nBegin by blending the three ingredients together until smooth in a blender. <\/p>\n\n\n\n
Ice Cream Maker Method:<\/strong> Pour your mixture into your ice cream maker to maximum capacity (mine had to be made in two batches for the size of my ice cream maker). Begin running on the ice cream setting and your frosty will be the perfect texture in 20 to 30 minutes. <\/p>\n\n\n\nWithout Ice Cream Maker Method:<\/strong> If you don’t have an ice cream maker, you can still make this recipe. Simply freeze your frosty mixture in a Tupperware container for two hours, taking it out to stir every 30 minutes. <\/p>\n\n\n\nMy favorite way to serve a frosty is with a straw AND a spoon. <\/p>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/08\/Wendys-Frosty-how-to-make.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/08\/Wendys-Frosty-Texture.jpg\")
<\/figure>\n\n\n\nTips for Making<\/h2>\n\n\n\n\n- Variations: You can make a Strawberry Frosty by substituting the chocolate milk for strawberry milk. You can also make a Peppermint Frosty by adding 1\/2 teaspoon Peppermint Extract<\/a> to your mixture. <\/li>\n\n\n\n
- Try adding mini chocolate chips. <\/li>\n\n\n\n
- To make a boozy frosty, add a shot of Kahlua and stir it into your frosty just before serving. <\/li>\n\n\n\n
- Serve with cherries or other toppings if you like! <\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/08\/Wendys-Frosty.jpg\")
<\/figure>\n\n\n\nServing Suggestions<\/h2>\n\n\n\n
Other recipes you may like:<\/p>\n\n\n\n
\n- Peanut Butter Bars<\/a><\/li>\n\n\n\n
- Deep Dish Pizza Recipe<\/a> <\/li>\n\n\n\n
- Pinwheel Sandwiches<\/a><\/li>\n\n\n\n
- 50+ Easy BBQ Side Dishes<\/a> <\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/08\/Wendys-Frosty-best-recipe.jpg\")
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t
Wendy’s Frosty Ingredients<\/h2>\n\n\n\n\n- Chocolate Milk<\/strong> – I didn’t have any chocolate milk on hand, so I mixed some chocolate syrup into the milk I had. This recipe works great with dairy milk or almond. <\/li>\n\n\n\n
- Whipped Topping<\/strong> – I always get the extra creamy kind. This makes the recipe light and creamy, setting it apart from milkshakes. <\/li>\n\n\n\n
- Sweetened Condensed Milk<\/strong> – This gives the frosty its unique texture as well as rich sweetness. <\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\nHow To Make a Wendy’s Frosty <\/h2>\n\n\n\n
The most important part of this recipe is getting the correct texture. Frosties are special because they are not as thick as a milkshake and they have a very unique texture. <\/p>\n\n\n\n
There are two ways to make this recipe, with or without an ice cream maker. I suggest the ice cream maker method if you have one. I use this $50 Ice Cream Maker<\/a>. It’s small and exactly what I needed for this recipe. <\/p>\n\n\n\nBegin by blending the three ingredients together until smooth in a blender. <\/p>\n\n\n\n
Ice Cream Maker Method:<\/strong> Pour your mixture into your ice cream maker to maximum capacity (mine had to be made in two batches for the size of my ice cream maker). Begin running on the ice cream setting and your frosty will be the perfect texture in 20 to 30 minutes. <\/p>\n\n\n\nWithout Ice Cream Maker Method:<\/strong> If you don’t have an ice cream maker, you can still make this recipe. Simply freeze your frosty mixture in a Tupperware container for two hours, taking it out to stir every 30 minutes. <\/p>\n\n\n\nMy favorite way to serve a frosty is with a straw AND a spoon. <\/p>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\nTips for Making<\/h2>\n\n\n\n\n- Variations: You can make a Strawberry Frosty by substituting the chocolate milk for strawberry milk. You can also make a Peppermint Frosty by adding 1\/2 teaspoon Peppermint Extract<\/a> to your mixture. <\/li>\n\n\n\n
- Try adding mini chocolate chips. <\/li>\n\n\n\n
- To make a boozy frosty, add a shot of Kahlua and stir it into your frosty just before serving. <\/li>\n\n\n\n
- Serve with cherries or other toppings if you like! <\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\nServing Suggestions<\/h2>\n\n\n\n
Other recipes you may like:<\/p>\n\n\n\n
\n- Peanut Butter Bars<\/a><\/li>\n\n\n\n
- Deep Dish Pizza Recipe<\/a> <\/li>\n\n\n\n
- Pinwheel Sandwiches<\/a><\/li>\n\n\n\n
- 50+ Easy BBQ Side Dishes<\/a> <\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t
<\/figure>\n\n\n\nHow To Make a Wendy’s Frosty <\/h2>\n\n\n\n
The most important part of this recipe is getting the correct texture. Frosties are special because they are not as thick as a milkshake and they have a very unique texture. <\/p>\n\n\n\n
There are two ways to make this recipe, with or without an ice cream maker. I suggest the ice cream maker method if you have one. I use this $50 Ice Cream Maker<\/a>. It’s small and exactly what I needed for this recipe. <\/p>\n\n\n\n Begin by blending the three ingredients together until smooth in a blender. <\/p>\n\n\n\n Ice Cream Maker Method:<\/strong> Pour your mixture into your ice cream maker to maximum capacity (mine had to be made in two batches for the size of my ice cream maker). Begin running on the ice cream setting and your frosty will be the perfect texture in 20 to 30 minutes. <\/p>\n\n\n\n Without Ice Cream Maker Method:<\/strong> If you don’t have an ice cream maker, you can still make this recipe. Simply freeze your frosty mixture in a Tupperware container for two hours, taking it out to stir every 30 minutes. <\/p>\n\n\n\n My favorite way to serve a frosty is with a straw AND a spoon. <\/p>\n\n\n\n Other recipes you may like:<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\nTips for Making<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nServing Suggestions<\/h2>\n\n\n\n
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