{"id":117782,"date":"2023-10-05T08:05:00","date_gmt":"2023-10-05T13:05:00","guid":{"rendered":"https:\/\/abeautifulmess.com\/?p=117782"},"modified":"2024-07-22T12:39:37","modified_gmt":"2024-07-22T17:39:37","slug":"detroit-style-pizza","status":"publish","type":"post","link":"https:\/\/abeautifulmess.com\/detroit-style-pizza\/","title":{"rendered":"Detroit Style Pizza"},"content":{"rendered":"\n

I love pizza of all shapes and sizes. In fact, I can’t think of a pizza style I would turn down. It’s one of my all-time favorite foods, right up there with pasta. Ha. But I will admit, this Detroit-style pizza is my FAVORITE homemade pizza recipe. It’s so good! And this version is about as easy as you can make it from scratch while still staying mostly authentic. Find more pizza recipes<\/a> in our archives.<\/p>\n\n\n\n

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Detroit-style pizza has a thicker, chewy crust. I feel it’s similar to a thinner focaccia bread, with an ultra crispy bottom. The edges are crunchy and crispy from pushing the cheese right up the edge of the metal pan it bakes in. And I even like to do my sauce “racing-stripe” style, meaning it goes on top of the other toppings in vertical lines across the pizza. Yum!<\/p>\n\n\n\n

Love pizza?<\/strong> Next up, try: Deep dish pizza<\/a>, stuffed crust pizza<\/a>, homemade calzones<\/a>, St. Louis-style pizza<\/a>, fruit pizza<\/a> and chocolate chip pizza<\/a>. <\/p>\n\n\n\n

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Ingredients <\/h2>\n\n\n\n