Get our FREE recipe guide with our most popular<\/em> recipes of all time!<\/strong><\/p>\n<\/div>Get the Guide<\/a><\/span>\n<\/div>\n Our top 25 recipes of all time!<\/p>\n\n\n\t\n\n\t\t\n\n\t![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/01\/ySl3st4w-750x750.jpeg\")
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Related: <\/strong>Peanut Butter Balls<\/a>, Peanut Brittle<\/a>, Puppy Chow<\/a>, and Oreo Cake Pops<\/a>.<\/p>\n\n\n\n I usually sprinkle a little flaky sea salt on top as well, but this is optional. <\/p>\n\n\n\n In a large pot, melt the butter and peanut butter together, stirring so they incorporate well. As soon as the mixture comes to a boil, remove from heat. <\/p>\n\n\n\n Stir in the vanilla extract. Take care as you do, when you add extract to a hot liquid it can boil up and spit at you. Then stir in the powdered sugar until a thick paste forms. <\/p>\n\n\n\n Cover an 8×8 pan with parchment paper. Press the fudge into an even layer in the prepared pan. Sprinkle with sea salt if using. Cover and refrigerate for at least an hour. Slice and serve!<\/p>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/10\/best-peanut-butter-fudge.jpg\")
<\/figure>\n\n\n\nIngredients <\/h2>\n\n\n\n
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<\/figure>\n\n\n\nDirections<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nTips for Making<\/h2>\n\n\n\n
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![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/10\/peanut-butter-fudge-.jpg\")
<\/figure>\n\n\n\nMore Peanut Butter Recipes:<\/h2>\n\n\n\n
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