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![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/11\/eggnog.jpg\")
<\/figure>\n\n\n\nIngredients <\/h2>\n\n\n\n\n- Egg yolks<\/li>\n\n\n\n
- Granulated white sugar<\/li>\n\n\n\n
- Heavy cream<\/li>\n\n\n\n
- Milk<\/li>\n\n\n\n
- Vanilla extract<\/li>\n\n\n\n
- Cinnamon stick<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/11\/egg-yolks.jpg\")
<\/figure>\n\n\n\nHow to make Eggnog<\/h2>\n\n\n\n
Separate the egg yolks from the egg whites, keeping the yolks in a small mixing bowl. Set aside.<\/p>\n\n\n\n
In a medium saucepan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick. Whisk over low\/medium heat until very warm and the sugar has fully dissolved.<\/p>\n\n\n\n
Slowly stir 1\/2 cup of the hot milk mixture in to the egg yolks at a time, stirring between each addition. The goal is to slowly warm the egg yolks because if they go from cold to hot too quickly they can curdle.<\/p>\n\n\n\n
Once the mixing bowl with the milk and yolks feels very warm to the touch (on the outside of the bowl), whisk the mixture back into the pan. Heat until the liquid reaches 160\u00b0F (71\u00b0C). <\/p>\n\n\n\n
Pour the eggnog through a fine mesh strainer to remove any sediments and the cinnamon stick. Store in the refrigerator.<\/p>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/11\/how-to-make-eggnog.jpg\")
<\/figure>\n\n\n\nTips & Additions<\/h2>\n\n\n\n\n- You can use an instant read thermometer<\/a> or candy thermometer<\/a> to check the liquid for reaching its food-safe temperature.<\/li>\n\n\n\n
- If the egg yolks do curdle a little, it’s OK! While not ideal, the eggnog is not ruined. Once you strain the mixture before chilling, this will remove any curdled pieces. <\/li>\n\n\n\n
- Feel free to add more nutmeg, cinnamon or other spices like cloves to this recipe! Pumpkin pie spice<\/a> might be a nice addition.<\/li>\n\n\n\n
- What about spiked eggnog?! You can add any liquor that goes well with cinnamon; so think bourbon, whiskey, brandy, rum or Kahlua. Add one shot (1.5 to 2 ounces) to a serving.<\/li>\n\n\n\n
- To add some caffeine you can add 1 to 2 shots of espresso to serving of this and top with whipped cream!<\/li>\n\n\n\n
- What to do with the egg whites? You can store them in an airtight container in the refrigerator for a couple days and use to make egg white omelets or if you love baking try making French macaroons. <\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/11\/homemade-eggnog.jpg\")
<\/figure>\n\n\n\nMore Great Recipes<\/h2>\n\n\n\n\n- Eggnog French Toast<\/a><\/li>\n\n\n\n
- Eggnog Pie<\/a><\/li>\n\n\n\n
- Eggnog Cinnamon Rolls<\/a><\/li>\n\n\n\n
- Eggnog Jello Shots<\/a><\/li>\n\n\n\n
- Eggnog Latte<\/a><\/li>\n\n\n\n
- Eggnog Martini<\/a><\/li>\n<\/ul>\n\n\n\n
Frequently Asked Questions<\/h2>Is eggnog served hot or cold?<\/h3><\/summary>
Eggnog is usually served chilled, unless added to a hot beverage like an eggnog latte. <\/p> <\/details> Does eggnog contain alcohol? <\/h3><\/summary>
Eggnog on its own does not contain alcohol. However, it’s very common for brandy, rum, or bourbon to be added to eggnog, so if you are at a party and unsure, ask the host. <\/p> <\/details> Is eggnog still made from eggs?<\/h3><\/summary>
Classic, homemade eggnog is made with egg yolks and many store-bought versions are made with pasteurized eggs as well. But you can find store-bought versions made without eggs. <\/p> <\/details> How long does eggnog stay good in the refrigerator?<\/h3><\/summary>
Homemade eggnog will keep in the refrigerator for at least 2-3 days after it’s made. <\/p> <\/details> <\/div>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/11\/eggnog-recipe.jpg\")
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t
<\/figure>\n\n\n\nHow to make Eggnog<\/h2>\n\n\n\n
Separate the egg yolks from the egg whites, keeping the yolks in a small mixing bowl. Set aside.<\/p>\n\n\n\n
In a medium saucepan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick. Whisk over low\/medium heat until very warm and the sugar has fully dissolved.<\/p>\n\n\n\n
Slowly stir 1\/2 cup of the hot milk mixture in to the egg yolks at a time, stirring between each addition. The goal is to slowly warm the egg yolks because if they go from cold to hot too quickly they can curdle.<\/p>\n\n\n\n
Once the mixing bowl with the milk and yolks feels very warm to the touch (on the outside of the bowl), whisk the mixture back into the pan. Heat until the liquid reaches 160\u00b0F (71\u00b0C). <\/p>\n\n\n\n
Pour the eggnog through a fine mesh strainer to remove any sediments and the cinnamon stick. Store in the refrigerator.<\/p>\n\n\n\n Eggnog is usually served chilled, unless added to a hot beverage like an eggnog latte. <\/p> <\/details> Eggnog on its own does not contain alcohol. However, it’s very common for brandy, rum, or bourbon to be added to eggnog, so if you are at a party and unsure, ask the host. <\/p> <\/details> Classic, homemade eggnog is made with egg yolks and many store-bought versions are made with pasteurized eggs as well. But you can find store-bought versions made without eggs. <\/p> <\/details> Homemade eggnog will keep in the refrigerator for at least 2-3 days after it’s made. <\/p> <\/details> <\/div>\n\n\n\n<\/figure>\n\n\n\nTips & Additions<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nMore Great Recipes<\/h2>\n\n\n\n
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Frequently Asked Questions<\/h2>
Is eggnog served hot or cold?<\/h3><\/summary>
Does eggnog contain alcohol? <\/h3><\/summary>
Is eggnog still made from eggs?<\/h3><\/summary>
How long does eggnog stay good in the refrigerator?<\/h3><\/summary>
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