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While yes, you could certainly use a store-bought stir fry sauce I think there’s a lot of value in being able to throw one together from things you likely already have on hand. This easy stir fry sauce recipe is flavorful, slightly sweet and a little bit spicy. It goes great with almost anything you are throwing into your stir fry.<\/p>\n\n\n\n
Related: Sweet Chili Sauce<\/a>, Spring Roll Sauce<\/a>, Dumpling Sauce<\/a>, Sweet and Sour Sauce<\/a>, Orange Chicken Sauce<\/a>. <\/p>\n\n\n\n While this may seem like a lot of ingredients, keep in mind that many of them are either shelf stable or can be stored in the refrigerator for long periods (so you can use them up over time).<\/p>\n\n\n\n In a small- to medium-size mixing bowl, combine all ingredients. Whisk together until the sugar is fully dissolved.<\/p>\n\n\n\n Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved. <\/p>\n\n\n\n Now you can pour the stir fry sauce over your stir fry mixture while cooking in a large skillet or pan. Store any unused sauce in an airtight container in the refrigerator for up to a week. This makes about a cup of sauce (the perfect amount), so I can typically use this recipe twice. But it depends how much stir fry you are making\/how big your family is.<\/p>\n\n\n\n Learn how to build the perfect stir fry<\/a>. We love to use veggies, broccoli, snow peas, bell peppers, onion, mushrooms and carrots in our stir fry. You can also add protein such as shrimp, beef, pork or chicken. <\/p>\n\n\n\n Soy sauce, chicken\u00a0stock, sesame oil, rice vinegar, Worcestershire sauce, fresh minced garlic, fresh minced ginger, brown sugar and red pepper flakes. <\/p> <\/details> Use high quality ingredients and aromatics such as garlic, ginger, green onions, chilies and spices. <\/p> <\/details> <\/div>\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/12\/stir-fry-sauce.jpg\")
<\/figure>\n\n\n\nStir Fry Sauce Ingredients<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nHow to Make Stir Fry Sauce<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nTips & Substitutions<\/h2>\n\n\n\n
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Stir Fry Recipe Ideas <\/h2>\n\n\n\n
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<\/figure>\n\n\n\nMore Stir Fry and Asian Fushion Recipes<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nFrequently Asked Questions<\/h2>
What is stir fry sauce made of? <\/h3><\/summary>
How do you make stir fry taste like it’s from a restaurant?<\/h3><\/summary>
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