{"id":121849,"date":"2024-01-30T08:04:00","date_gmt":"2024-01-30T14:04:00","guid":{"rendered":"https:\/\/abeautifulmess.com\/?p=121849"},"modified":"2025-03-05T15:44:43","modified_gmt":"2025-03-05T21:44:43","slug":"mexican-coffee","status":"publish","type":"post","link":"https:\/\/abeautifulmess.com\/mexican-coffee\/","title":{"rendered":"Mexican Coffee"},"content":{"rendered":"\n

This is my take on a Starbucks copycat version of Mexican coffee. If you’ve never had it before, it’s a super flavorful, slightly spicy, chocolatley coffee drink topped with whipped cream. While it’s not quite as creamy and sweet as a mocha<\/a>, it’s not far off. <\/p>\n\n\n\n

Traditional Mexican coffee, or Caf\u00e9 de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here<\/a>). You can also make a Mexican coffee cocktail that includes coffee liqueur and tequila. But this version is alcohol-free and more on the chocolate side. This Mexican coffee recipe is great for an afternoon pick-me-up or a sweeter morning coffee drink. <\/p>\n\n\n\n

Related: <\/strong>Next, try Whipped Dalgona Coffee<\/a>, Caf\u00e9 Au Lait<\/a> or Caf\u00e9 Con Leche<\/a>. <\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n