{"id":125251,"date":"2024-06-18T08:07:00","date_gmt":"2024-06-18T13:07:00","guid":{"rendered":"https:\/\/abeautifulmess.com\/?p=125251"},"modified":"2024-06-17T09:22:13","modified_gmt":"2024-06-17T14:22:13","slug":"vesper-martini","status":"publish","type":"post","link":"https:\/\/abeautifulmess.com\/vesper-martini\/","title":{"rendered":"Vesper Martini"},"content":{"rendered":"\n

The Vesper Martini Drink made of vodka, gin, and Lillet was created for the James Bond character by author Ian Fleming. The drink was ordered in the 1953 book Casino Royale<\/em> (named after double agent Vesper Lynd) and has been popular with martini lovers ever since.<\/p>\n\n\n\n

It\u2019s a drink served ice cold and always with a lemon peel as that\u2019s the way James Bond ordered his. You don\u2019t have to choose gin or vodka for this martini as it has both!<\/p>\n\n\n\n

Related:<\/strong> Dry Martini<\/a>, Lychee Martini<\/a>, Vodka Martini<\/a>, Espresso Martini<\/a>, 12 Easy Martini Recipes<\/a>, Pink Lady<\/a>, French Martini<\/a><\/p>\n\n\n\n

\"vesper<\/figure>\n\n\n\n

Bond originally asks for, \u201cA dry martini. One. Three measures of Gordon\u2019s, one of vodka, half a measure of Kina Lillet. Shake it very well until it\u2019s ice-cold, then add a large thin slice of lemon peel.\u201d Since Gordon\u2019s vodka doesn\u2019t have the same flavor profile today and Kina Lillet is no longer made, the drink\u2019s recipe has had to adapt over the years to make a modern version.<\/p>\n\n\n\n