Get our FREE recipe guide with our most popular<\/em> recipes of all time!<\/strong><\/p>\n<\/div>Get the Guide<\/a><\/span>\n<\/div>\n Our top 25 recipes of all time!<\/p>\n\n\n\t\n\n\t\t\n\n\t![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/01\/ySl3st4w-750x750.jpeg\")
\n<\/div>\n\n\tFree Popular Recipe Guide<\/h3>\n
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![\"pink](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2024\/04\/pink-lady-cocktail-.jpg\")
<\/figure>\n\n\n\n- What’s the difference between a Pink Lady and a Clover Club?<\/a><\/li>
- Is raw egg safe to drink in a cocktail?<\/a><\/li>
- What is the best gin to use in a Pink Lady?<\/a><\/li>
- Ingredients<\/a><\/li>
- Directions<\/a><\/li>
- Tips for Making<\/a><\/li>
- More Recipes to Try:<\/a><\/li><\/ul><\/div>\n\n\n\n
What’s the difference between a Pink Lady and a Clover Club?<\/h3>\n\n\n\n
A similar Prohibition-era drink is the Clover Club, but while it is also pink with a frothy top, the Clover Club opts for raspberry syrup instead of grenadine to make it pink and leaves out the applejack.<\/p>\n\n\n\n
![\"pink](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2024\/04\/pink-lady-cocktail-1-1.jpg\")
<\/figure>\n\n\n\nIs raw egg safe to drink in a cocktail?<\/strong><\/h3>\n\n\n\n
When using pasteurized egg whites from a store, the chances of getting sick from bacteria is extremely small. However, if you are in a vulnerable category, you can try using aquafaba (chickpea water) for a similar effect in your drink.<\/p>\n\n\n\n
What is the best gin to use in a Pink Lady?<\/h3>\n\n\n\n
A traditional choice for a Pink Lady would be a juniper-forward London dry gin like a Beefeaters or a Tanqueray, but you can also use a lighter gin like a Hendricks or experiment with your favorite variety. <\/p>\n\n\n\n
![\"pink](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2024\/04\/pink-lady-cocktail-ingredients-.jpg\")
<\/figure>\n\n\n\nIngredients<\/h2>\n\n\n\n
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- Gin:<\/strong> Use a dry gin for this drink and the two alcoholic ingredients (the gin and applejack) give the drink a heavier punch.<\/li>\n\n\n\n
- Applejack: <\/strong>This apple brandy is the one ingredient that may be a little harder to find, but ask your local liquor store to order it if they don’t carry it in stock.<\/li>\n\n\n\n
- Lemon:<\/strong> Lemon juice gives the drink a tart bright note. Try and use fresh if at all possible.<\/li>\n\n\n\n
- Grenadine:<\/strong> The red grenadine will both sweeten the drink and give it a lovely pink hue.<\/li>\n\n\n\n
- Egg white:<\/strong> A pasteurized egg white shaken into the drink adds a creamy layer of foam that makes the drink silky and smooth.<\/li>\n<\/ul>\n\n\n\n
Pink Lady cocktails are best served in coupe classes <\/a>or martini glasses<\/a>. <\/p>\n\n\n\n
\n ![\"pink](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2024\/04\/pink-lady-cocktail-1-6-683x1024.jpg\")
<\/figure>\n\n\n\n![\"pink](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2024\/04\/pink-lady-cocktail-1-4-683x1024.jpg\")
<\/figure>\n<\/figure>\n\n\n\nDirections<\/h2>\n\n\n\n
Add the gin, applejack, lemon, grenadine, and egg white to an empty shaker and do a vigorous dry shake for 30 seconds to combine all the ingredients and froth the egg white fully.<\/p>\n\n\n\n
Add ice to the shaker and shake again until cocktail is fully chilled.<\/p>\n\n\n\n
Pour into a coupe glass and enjoy.<\/p>\n\n\n\n
![\"pink](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2024\/04\/pink-lady-cocktail-1-3.jpg\")
<\/figure>\n\n\n\nTips for Making<\/h2>\n\n\n\n
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- Try using a brandied cherry for a garnish.<\/li>\n\n\n\n
- Add your drink to a chilled glass to keep it cool a little longer.<\/li>\n\n\n\n
- If making more than one drink at a time, you can use one egg white per every two cocktails. The foam from one egg white is generous on one cocktail so it makes enough foam to cover two if making a batch.<\/li>\n<\/ul>\n\n\n\n
![\"pink](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2024\/04\/pink-lady-cocktail-1-5.jpg\")
<\/figure>\n\n\n\nMore Recipes to Try:<\/h2>\n\n\n\n
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- Happy Hour favorites<\/strong> \u2013 Boulevardier<\/a>, Daiquiri<\/a>, Negroni<\/a>, Vieux Carr\u00e9<\/a>, Jello Shots<\/a><\/li>\n\n\n\n
- Dips<\/strong> \u2013 Taco Dip<\/a>, Corn Dip<\/a>, Cookie Dough Dip<\/a>, Queso Recipe<\/a><\/li>\n\n\n\n
- Appetizers<\/strong> \u2013 30+ Finger Foods for a Party<\/a><\/li>\n<\/ul>\n\n\n\n
Frequently Asked Questions<\/h2>
What is Applejack?<\/h3><\/summary>
Applejack is a strong fruit brandy that is made from apples. It was most popular in the American colonial era, but then the drink’s prevalence declined in the 19th and 20th century as other spirits became available. The drink is made by the process of “jacking” which involves freezing fermented cider and removing the frozen parts which make the alcohol content stronger.<\/p> <\/details> <\/div>\n\n\n\n
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t - Dips<\/strong> \u2013 Taco Dip<\/a>, Corn Dip<\/a>, Cookie Dough Dip<\/a>, Queso Recipe<\/a><\/li>\n\n\n\n
- Happy Hour favorites<\/strong> \u2013 Boulevardier<\/a>, Daiquiri<\/a>, Negroni<\/a>, Vieux Carr\u00e9<\/a>, Jello Shots<\/a><\/li>\n\n\n\n
- Applejack: <\/strong>This apple brandy is the one ingredient that may be a little harder to find, but ask your local liquor store to order it if they don’t carry it in stock.<\/li>\n\n\n\n
- Is raw egg safe to drink in a cocktail?<\/a><\/li>