{"id":134218,"date":"2024-11-25T08:03:00","date_gmt":"2024-11-25T14:03:00","guid":{"rendered":"https:\/\/abeautifulmess.com\/?p=134218"},"modified":"2024-11-24T11:21:32","modified_gmt":"2024-11-24T17:21:32","slug":"skinny-margarita-recipe","status":"publish","type":"post","link":"https:\/\/abeautifulmess.com\/skinny-margarita-recipe\/","title":{"rendered":"Skinny Margarita Recipe"},"content":{"rendered":"\n

This skinny margarita recipe is fresh and light, easy to make for a crowd, and is less calories than a classic margarita<\/a> but still packed with flavor. Instead of simple syrup, we use agave syrup for a more natural sweetness and switch out the traditional orange liqueur of triple sec or Cointreau for fresh orange juice.<\/p>\n\n\n\n

All you need is four simple ingredients and a few minutes to make the freshest low-calorie margarita you’ve ever had (and all without counting calories!).<\/p>\n\n\n\n

Related:<\/strong> Homemade Margarita Mix<\/a>, Frozen Margarita<\/a>, Pineapple Margarita<\/a>, Prickly Pear Margarita<\/a>, Blood Orange Margarita<\/a>, Virgin Margarita<\/a>, Blue Margarita<\/a>, Watermelon Margarita<\/a>, Spicy Margarita<\/a>, Strawberry Margarita<\/a>, Spicy Watermelon Mezcal Margarita<\/a>, Frozen Mango Margaritas<\/a><\/p>\n\n\n\n

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Helpful Bar Tools<\/h2>\n\n\n\n

There are a few simple bar tools that will make your homemade margarita experience simpler and quicker. I recommend a handheld citrus squeezer<\/a>, a measuring shot glass<\/a> and a cocktail shaker<\/a>.<\/p>\n\n\n\n

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Skinny margarita ingredients:<\/h2>\n\n\n\n

Tequila:<\/strong> The type of tequila you use is up to your personal taste preference, so white, silver, blanco, reposado, or a\u00f1ejo will all work. The better the tequila, the smoother your margarita will be, so try to at least buy a mid-shelf brand like Patron verses the cheapest option.<\/p>\n\n\n\n

Lime juice:<\/strong> You can use the bottled lime juice in a pinch, but try and squeeze fresh lime juice if possible for the brightest tart flavor.<\/p>\n\n\n\n

Orange juice:<\/strong> If you only have store bought, that will work, but fresh is always the way to go if possible when it comes to the best tasting skinny margarita.<\/p>\n\n\n\n

Agave nectar:<\/strong> Using light agave syrup <\/a>provides a natural sweetener for your skinny margarita rather than using the classic simple syrup.<\/p>\n\n\n\n

For your glassware, you can use either the classic margarita glasses<\/a> or more of a shorter tumbler<\/a>.<\/p>\n\n\n\n

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How to make a skinny margarita: <\/h2>\n\n\n\n

Mix:<\/strong> Add all of your ingredients to a cocktail shaker filled with ice.<\/p>\n\n\n\n

Shake:<\/strong> Shake vigorously until cold and strain into a glass filled with ice. Garnish with lime or orange wedge if desired.<\/p>\n\n\n\n

TIP:<\/strong> To get the most juice from your limes and oranges, start with room temperature fruit<\/strong> and roll them back and forth gently<\/strong> on the cutting board for a minute before slicing widthwise and juicing.<\/p><\/blockquote><\/figure>\n\n\n\n

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How to make a salt rim:<\/h3>\n\n\n\n

While you can use lime juice to adhere your salt to the rim of your glass, agave is a little more hearty and holds more salt than lime juice alone. When you do a salt rim, be sure to only do the outside edge so unwanted salt isn\u2019t falling into your drink.<\/p>\n\n\n\n

To make a salt rim, add your agave to a small plate and roll the rim of the glass into the sticky substance (or run a wedge of lime around the top of the glass if using a lime). Next, dip the sticky rim onto a plate with a layer of margarita salt<\/a> or course kosher salt so the salt sticks to the tacky surface. You can always salt just half the glass rim so that way guests can use either side depending on whether or not they enjoy a salted rim. <\/p>\n\n\n\n

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Try making your own homemade margarita salt mix at home!<\/a><\/div>\n<\/div>\n\n\n\n
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Tips for making skinny margaritas:<\/h2>\n\n\n\n