Get our FREE recipe guide with our most popular<\/em> recipes of all time!<\/strong><\/p>\n<\/div>Get the Guide<\/a><\/span>\n<\/div>\n Our top 25 recipes of all time!<\/p>\n\n\n\t\n\n\t\t\n\n\t![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2023\/01\/ySl3st4w-750x750.jpeg\")
\n<\/div>\n\n\tFree Popular Recipe Guide<\/h3>\n
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![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/01\/torta.jpg\")
<\/figure>\n\n\n\nMeat Fillings<\/h2>\n\n\n\n\n- Carnitas<\/a> (pork)<\/li>\n\n\n\n
- Carne asada<\/a> (beef)<\/li>\n\n\n\n
- Pan fried, breaded chicken – like this chicken parmesan<\/a> recipe<\/li>\n\n\n\n
- Birria<\/a> – use the meat and consome in this taco recipe for a torta<\/li>\n\n\n\n
- Barbacoa<\/a><\/li>\n\n\n\n
- Shredded (rotisserie) chicken<\/li>\n\n\n\n
- Chorizo<\/li>\n\n\n\n
- Bacon<\/li>\n\n\n\n
- Ham<\/li>\n<\/ul>\n\n\n\n
Other Ingredients<\/h2>\n\n\n\n\n- Shredded lettuce or cabbage<\/li>\n\n\n\n
- Tomato<\/li>\n\n\n\n
- Onion<\/li>\n\n\n\n
- Jicama<\/li>\n\n\n\n
- Radish<\/li>\n\n\n\n
- Sliced avocado<\/li>\n\n\n\n
- Peppers – like jalape\u00f1os or serrano for heat<\/li>\n\n\n\n
- Cilantro<\/li>\n\n\n\n
- Lime juice<\/li>\n\n\n\n
- Refried beans<\/li>\n<\/ul>\n\n\n\n
Sauces & Spreads<\/h2>\n\n\n\n\n- Guacamole<\/a><\/li>\n\n\n\n
- Salsa<\/a><\/li>\n\n\n\n
- Mango salsa<\/a><\/li>\n\n\n\n
- Salsa verde<\/li>\n\n\n\n
- Pico de gallo<\/a><\/li>\n\n\n\n
- Chipotle sauce<\/a><\/li>\n\n\n\n
- Enchilada sauce<\/a> – to top for an oven baked sandwich option<\/li>\n\n\n\n
- Sour cream<\/li>\n<\/ul>\n\n\n\n
Breakfast Tortas<\/h2>\n\n\n\n
Try a torta for breakfast! Think of this like a sandwich version of breakfast tacos or a breakfast burrito. You could make a similar torta to one described with the ingredients above and add a fried egg, or use your favorite breakfast taco ingredients. <\/p>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/01\/bolillo-bread.jpg\")
<\/figure>\n\n\n\nHow to make a Torta<\/h2>\n\n\n\n
If needed slice the bolillo or telera bread in half. Toast the bread in a dry skillet over medium heat.<\/p>\n\n\n\n
Add any spreads like guacamole or chipotle sauce. Then layer on the meat filling, like carnitas, sliced tomato, shredded lettuce and any other fillings you want. <\/p>\n\n\n\n
<\/p>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/01\/torta-recipe.jpg\")
<\/figure>\n\n\n\nTips and Notes<\/h2>\n\n\n\n\n- If you want to add melted cheese, add a slice or two of cheese to the inside of the bread while toasting the outside to help the cheese melt.<\/li>\n\n\n\n
- If I made the meat filling ahead of time, I warm it before adding to my sandwich.<\/li>\n\n\n\n
- If you find this torta too messy, or your fillings fall out easily, I would recommend wrapping in aluminum foil, like a burrito, to help keep it warm and mess free as you eat.<\/li>\n\n\n\n
- A torta is best the day it is made. However, many of the components can be made or prepped ahead of time and stored separately in the refrigerator. Then toast and assemble the sandwich when you are ready. <\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/01\/torta-ingredients.jpg\")
<\/figure>\n\n\n\nMore Mexican and Tex Mex Recipes<\/h2>\n\n\n\n\n- Avocado Salsa<\/a><\/li>\n\n\n\n
- Mango Salsa<\/a><\/li>\n\n\n\n
- Mole Sauce<\/a><\/li>\n\n\n\n
- Chimichurri Sauce<\/a><\/li>\n\n\n\n
- Queso<\/a><\/li>\n\n\n\n
- Chicken Verde Enchiladas<\/a><\/li>\n\n\n\n
- Chicharron<\/a><\/li>\n\n\n\n
- Cowboy Caviar<\/a><\/li>\n\n\n\n
- Taco Dip<\/a><\/li>\n\n\n\n
- Birria Pizza<\/a><\/li>\n\n\n\n
- Pozole<\/a><\/li>\n\n\n\n
- Taco Soup<\/a><\/li>\n\n\n\n
- Enchiladas<\/a><\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/01\/torta-sandwich.jpg\")
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t
Other Ingredients<\/h2>\n\n\n\n\n- Shredded lettuce or cabbage<\/li>\n\n\n\n
- Tomato<\/li>\n\n\n\n
- Onion<\/li>\n\n\n\n
- Jicama<\/li>\n\n\n\n
- Radish<\/li>\n\n\n\n
- Sliced avocado<\/li>\n\n\n\n
- Peppers – like jalape\u00f1os or serrano for heat<\/li>\n\n\n\n
- Cilantro<\/li>\n\n\n\n
- Lime juice<\/li>\n\n\n\n
- Refried beans<\/li>\n<\/ul>\n\n\n\n
Sauces & Spreads<\/h2>\n\n\n\n\n- Guacamole<\/a><\/li>\n\n\n\n
- Salsa<\/a><\/li>\n\n\n\n
- Mango salsa<\/a><\/li>\n\n\n\n
- Salsa verde<\/li>\n\n\n\n
- Pico de gallo<\/a><\/li>\n\n\n\n
- Chipotle sauce<\/a><\/li>\n\n\n\n
- Enchilada sauce<\/a> – to top for an oven baked sandwich option<\/li>\n\n\n\n
- Sour cream<\/li>\n<\/ul>\n\n\n\n
Breakfast Tortas<\/h2>\n\n\n\n
Try a torta for breakfast! Think of this like a sandwich version of breakfast tacos or a breakfast burrito. You could make a similar torta to one described with the ingredients above and add a fried egg, or use your favorite breakfast taco ingredients. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to make a Torta<\/h2>\n\n\n\n
If needed slice the bolillo or telera bread in half. Toast the bread in a dry skillet over medium heat.<\/p>\n\n\n\n
Add any spreads like guacamole or chipotle sauce. Then layer on the meat filling, like carnitas, sliced tomato, shredded lettuce and any other fillings you want. <\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\nTips and Notes<\/h2>\n\n\n\n\n- If you want to add melted cheese, add a slice or two of cheese to the inside of the bread while toasting the outside to help the cheese melt.<\/li>\n\n\n\n
- If I made the meat filling ahead of time, I warm it before adding to my sandwich.<\/li>\n\n\n\n
- If you find this torta too messy, or your fillings fall out easily, I would recommend wrapping in aluminum foil, like a burrito, to help keep it warm and mess free as you eat.<\/li>\n\n\n\n
- A torta is best the day it is made. However, many of the components can be made or prepped ahead of time and stored separately in the refrigerator. Then toast and assemble the sandwich when you are ready. <\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\nMore Mexican and Tex Mex Recipes<\/h2>\n\n\n\n\n- Avocado Salsa<\/a><\/li>\n\n\n\n
- Mango Salsa<\/a><\/li>\n\n\n\n
- Mole Sauce<\/a><\/li>\n\n\n\n
- Chimichurri Sauce<\/a><\/li>\n\n\n\n
- Queso<\/a><\/li>\n\n\n\n
- Chicken Verde Enchiladas<\/a><\/li>\n\n\n\n
- Chicharron<\/a><\/li>\n\n\n\n
- Cowboy Caviar<\/a><\/li>\n\n\n\n
- Taco Dip<\/a><\/li>\n\n\n\n
- Birria Pizza<\/a><\/li>\n\n\n\n
- Pozole<\/a><\/li>\n\n\n\n
- Taco Soup<\/a><\/li>\n\n\n\n
- Enchiladas<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t
Sauces & Spreads<\/h2>\n\n\n\n\n- Guacamole<\/a><\/li>\n\n\n\n
- Salsa<\/a><\/li>\n\n\n\n
- Mango salsa<\/a><\/li>\n\n\n\n
- Salsa verde<\/li>\n\n\n\n
- Pico de gallo<\/a><\/li>\n\n\n\n
- Chipotle sauce<\/a><\/li>\n\n\n\n
- Enchilada sauce<\/a> – to top for an oven baked sandwich option<\/li>\n\n\n\n
- Sour cream<\/li>\n<\/ul>\n\n\n\n
Breakfast Tortas<\/h2>\n\n\n\n
Try a torta for breakfast! Think of this like a sandwich version of breakfast tacos or a breakfast burrito. You could make a similar torta to one described with the ingredients above and add a fried egg, or use your favorite breakfast taco ingredients. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to make a Torta<\/h2>\n\n\n\n
If needed slice the bolillo or telera bread in half. Toast the bread in a dry skillet over medium heat.<\/p>\n\n\n\n
Add any spreads like guacamole or chipotle sauce. Then layer on the meat filling, like carnitas, sliced tomato, shredded lettuce and any other fillings you want. <\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\nTips and Notes<\/h2>\n\n\n\n\n- If you want to add melted cheese, add a slice or two of cheese to the inside of the bread while toasting the outside to help the cheese melt.<\/li>\n\n\n\n
- If I made the meat filling ahead of time, I warm it before adding to my sandwich.<\/li>\n\n\n\n
- If you find this torta too messy, or your fillings fall out easily, I would recommend wrapping in aluminum foil, like a burrito, to help keep it warm and mess free as you eat.<\/li>\n\n\n\n
- A torta is best the day it is made. However, many of the components can be made or prepped ahead of time and stored separately in the refrigerator. Then toast and assemble the sandwich when you are ready. <\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\nMore Mexican and Tex Mex Recipes<\/h2>\n\n\n\n\n- Avocado Salsa<\/a><\/li>\n\n\n\n
- Mango Salsa<\/a><\/li>\n\n\n\n
- Mole Sauce<\/a><\/li>\n\n\n\n
- Chimichurri Sauce<\/a><\/li>\n\n\n\n
- Queso<\/a><\/li>\n\n\n\n
- Chicken Verde Enchiladas<\/a><\/li>\n\n\n\n
- Chicharron<\/a><\/li>\n\n\n\n
- Cowboy Caviar<\/a><\/li>\n\n\n\n
- Taco Dip<\/a><\/li>\n\n\n\n
- Birria Pizza<\/a><\/li>\n\n\n\n
- Pozole<\/a><\/li>\n\n\n\n
- Taco Soup<\/a><\/li>\n\n\n\n
- Enchiladas<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t
Breakfast Tortas<\/h2>\n\n\n\n
Try a torta for breakfast! Think of this like a sandwich version of breakfast tacos or a breakfast burrito. You could make a similar torta to one described with the ingredients above and add a fried egg, or use your favorite breakfast taco ingredients. <\/p>\n\n\n\n If needed slice the bolillo or telera bread in half. Toast the bread in a dry skillet over medium heat.<\/p>\n\n\n\n Add any spreads like guacamole or chipotle sauce. Then layer on the meat filling, like carnitas, sliced tomato, shredded lettuce and any other fillings you want. <\/p>\n\n\n\n <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to make a Torta<\/h2>\n\n\n\n
<\/figure>\n\n\n\nTips and Notes<\/h2>\n\n\n\n
\n
<\/figure>\n\n\n\nMore Mexican and Tex Mex Recipes<\/h2>\n\n\n\n
\n
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t