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![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/06\/huevos-rancheros.jpg\")
<\/figure>\n\n\n\nIngredients<\/h2>\n\n\n\n\n- Tostada shells – or corn tortillas<\/li>\n\n\n\n
- Eggs<\/li>\n\n\n\n
- Refried Beans<\/li>\n\n\n\n
- Oil<\/li>\n\n\n\n
- Salsa<\/a><\/li>\n\n\n\n
- Pico de Gallo<\/a><\/li>\n\n\n\n
- Avocado<\/li>\n<\/ul>\n\n\n\n
More topping options include: guacamole<\/a>, avocado salsa<\/a>, sour cream or greek yogurt, shedded cheese, and hot sauce. <\/p>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/06\/huevos-rancheros-ingredients.jpg\")
<\/figure>\n\n\n\nHow to make Huevos Rancheros<\/h2>\n\n\n\n
Spread the refried beans in a thin layer over the tostada shells. Warm in the oven at 350\u00b0F for 5-8 minutes.<\/p>\n\n\n\n
Fry or cook the eggs however you prefer. I like fried eggs with a runny yolk, but sunny side up or soft scrambling is great too. <\/p>\n\n\n\n
Top the warmed tostadas with the eggs. Then add your other toppings like salsa, pico de gallo and fresh avocado. Sprinkle with a salt and pepper or add some hot sauce. Serve warm. <\/p>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/06\/how-to-make-huevos-rancheros.jpg\")
<\/figure>\n\n\n\nTips and Notes<\/h2>\n\n\n\n\n- If you don’t have tostada shells you can lightly fry the corn tortillas before using in this recipe. I sometimes will substitute tortilla shells for tortilla chips in a pinch too. <\/li>\n\n\n\n
- You can swap the refried beans for black beans or ranch style beans. <\/li>\n\n\n\n
- You can warm the beans on the stove top rather than the oven if it’s easier or you don’t have access to an oven. I like using the oven if I am making more than a couple of these at once as I can put all the tortillas in the oven at one time and keep them warm as I cook all the eggs. <\/li>\n\n\n\n
- I fry eggs in a little oil, usually olive oil, but any cooking oil will do. You could also use butter instead of oil. <\/li>\n\n\n\n
- If you are looking for a quality nonstick pan I recently started using this Nordic Ware Ceramic pan<\/a> and I love it! <\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/06\/best-nonstick-pan.jpg\")
<\/figure>\n\n\n\nMore Mexican and Tex-Mex Style Recipes<\/h2>\n\n\n\n\n- Carne Asada<\/a><\/li>\n\n\n\n
- Chalupa<\/a><\/li>\n\n\n\n
- Quesadillas<\/a><\/li>\n\n\n\n
- Ceviche<\/a><\/li>\n\n\n\n
- Torta<\/a><\/li>\n\n\n\n
- Pozole<\/a><\/li>\n\n\n\n
- Elote<\/a><\/li>\n\n\n\n
- Chicharron<\/a><\/li>\n\n\n\n
- Mango Salsa<\/a><\/li>\n\n\n\n
- Mole Sauce<\/a><\/li>\n\n\n\n
- Chipotle Sauce<\/a><\/li>\n\n\n\n
- Chimichurri Sauce<\/a><\/li>\n\n\n\n
- Queso<\/a><\/li>\n\n\n\n
- Enchilada Sauce<\/a><\/li>\n\n\n\n
- Chicken Verde Enchiladas<\/a><\/li>\n\n\n\n
- Taco Dip<\/a><\/li>\n\n\n\n
- Birria Tacos<\/a><\/li>\n\n\n\n
- Birria Pizza<\/a><\/li>\n\n\n\n
- Chimichangas<\/a><\/li>\n\n\n\n
- Fajitas<\/a><\/li>\n\n\n\n
- Flan<\/a><\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/06\/huevos-rancheros-recipe.jpg\")
<\/figure>\n\n\n<\/div>\n\n\n\t\n\n\t\t\n\n\t
More topping options include: guacamole<\/a>, avocado salsa<\/a>, sour cream or greek yogurt, shedded cheese, and hot sauce. <\/p>\n\n\n\n Spread the refried beans in a thin layer over the tostada shells. Warm in the oven at 350\u00b0F for 5-8 minutes.<\/p>\n\n\n\n Fry or cook the eggs however you prefer. I like fried eggs with a runny yolk, but sunny side up or soft scrambling is great too. <\/p>\n\n\n\n Top the warmed tostadas with the eggs. Then add your other toppings like salsa, pico de gallo and fresh avocado. Sprinkle with a salt and pepper or add some hot sauce. Serve warm. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to make Huevos Rancheros<\/h2>\n\n\n\n
<\/figure>\n\n\n\nTips and Notes<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nMore Mexican and Tex-Mex Style Recipes<\/h2>\n\n\n\n
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