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Related: <\/strong>If you love creamy curry recipes next try Yellow Curry<\/a>, Green Curry<\/a> or Massaman Curry<\/a>. <\/p>\n\n\n\n Mince the garlic and chop the bok choy (green parts only). <\/p>\n\n\n\n In a small the medium size casserole pan add the coconut milk, curry paste, soy sauce and water if using. Whisk to combine. Then stir in the garlic and bok choy. Nestle the frozen dumplings in the liquid, seam side down. <\/p>\n\n\n\n Cover the pan with foil (unless it has an oven safe lid, then use that) and bake at 375\u00b0F for 25-30 minutes. <\/p>\n\n\n\n No, add them to the sauce frozen. They will be frozen going into the oven. <\/p> <\/details> It depends on what curry paste you use and if you add any hot sauce or chili crunch \/ chili oil to the dish after baking. I would say on it’s own it’s a lightly spiced dish but you can easily increase the heat if you like. <\/p> <\/details> <\/div>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/09\/baked-dumplings.jpg\")
<\/figure>\n\n\n\nIngredients<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nHow to make One-Pan Baked Dumplings<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nTips, Notes and Substitutions<\/h2>\n\n\n\n
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![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/09\/viral-baked-dumplings.jpg\")
<\/figure>\n\n\n\nMore Thai & Asian Fusion Recipes<\/h2>\n\n\n\n
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Frequently Asked Questions<\/h2>
Do I thaw the frozen dumplings before baking?<\/h3><\/summary>
Are one-pan baked dumplings spicy?<\/h3><\/summary>
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