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Related:<\/strong> Next up make your own cherry syrup<\/a>, gingerbread syrup<\/a> or cinnamon dolce syrup<\/a>. <\/p>\n\n\n\n In a small to medium sized pot combine the sugar and water. Whisk until the sugar dissolves. <\/p>\n\n\n\n Add the cranberries and orange peel and cook over medium\/high heat until the cranberries begin to burst (3-5 minutes). Cook for one more minute. Remove from heat and all too steep for 15 minutes. <\/p>\n\n\n\n Strain the syrup into an airtight storage container. I like to use glass jars with spouts<\/a>. Store in the refrigerator for at least 2 weeks. You can also freeze cranberry syrup. <\/p>\n\n\n\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/10\/cranberry-syrup.jpg\")
<\/figure>\n\n\n\nIngredients<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nHow to make Cranberry Syrup<\/h2>\n\n\n\n
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![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2025\/10\/how-to-make-cranberry-syrup.jpg\")
<\/figure>\n\n\n\nMore Cranberry Recipes<\/h2>\n\n\n\n
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